Tofu Recipes/Recipes | House Foods

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Indulge in a Tuscan favorite with a twist: Tofu Caprese with Heirloom Tomatoes and Basil Infused Olive Oil created by friends Debi Mazar and Gabriele Corcos. So refreshing, it'll be the perfect addition to this sunny Spring season!
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Tofu Caprese with Heirloom Tomatoes

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Tofu Panino

Lay the tofu slices on a paper towel or clean dishtowel and press gently with another towel to absorb some of the water. Brush lightly with extra virgin olive oil and season on both sides with salt and pepper. Heat a grill pan over medium high heat. Grill tofu on each side for 2-3 minutes, u
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Tofu Caprese with Heirloom Tomatoes and Basil-Infused Olive Oil

Press and pat dry the tofu with paper towels. Season the tofu on both sides with salt and pepper. Heat oil in large non-stick skillet. Add garlic cloves and once they are just beginning to lightly brown around the edges, add the tofu and cook until browned, about 4 minutes on each side. Remove t
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Tofu Agrodolce

Whisk together the olive oil, rosemary, garlic, and salt and pepper. Add tofu to a large zip top bag and pour the marinade over them. Place in fridge, press between two plates, and marinade for at least 2 hours. Heat grill to medium high heat. Meanwhile, add the olive to a saucepan over medi
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Tofu Chocolate Rosemary Cookies

Heat oven to 400 degrees. Line a sheet tray with parchment paper or a silicone-baking mat. In a large bowl, whisk together the flour, baking powder, salt, and rosemary. Set aside. Add the tofu, egg, sugar, oil, and vanilla to the bowl of a food processor and puree until smooth. Combine th
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Strawberry Sunshine Tofu Smoothie

Combine all ingredients into blender and blend until smooth
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Very Berry Tofu Smoothie

Combine all ingredients into blender and blend until smooth.
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Pesto Shirataki with Cherry Tomatoes and Green Beans

In the sink, rinse Tofu Shirataki well under water. Drain and pat well using paper towels. Add to a saucepan and cover with cold water. Bring to a boil and cook for 2-3 minutes; drain well. Combine the basil, pine nuts, garlic, and oil in a mortar and pestle or food processor and blend until a
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Tuscan Noodle Soup with Tofu Shirataki

Heat olive oil in a large heavy bottomed soup pot until it simmers. Add the onion, carrot, and celery and sauté until completely soft, about 8 minutes. Add the red pepper flakes and garlic the last minute of sautéing and cook until fragrant. Stir in the tomatoes and cook until the tomatoes have me
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Vegetarian Lasagna

In a food processor, purée the tomatoes to a smooth consistency. Add 6 tablespoons olive oil to a large pan over medium heat. Once hot, add the eggplant in batches, and cook, while stirring, until soft, about 8 minutes. Remove to a bowl and set aside. Add remaining 2 tablespoons olive to th
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Tofu and Asparagus Risotto

Wrap the tofu in paper towels and press between two plates. Rest a can of tomatoes on the top plate to help press out the water. Let tofu sit for 15-20 minutes. Whisk together the lemon juice, olive oil, rosemary, and salt and pepper. Cube the tofu and add to the marinade. Cover and marinate for at
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