Tofu Recipes | House Foods

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Indulge in a Tuscan favorite with a twist: Tofu Caprese with Heirloom Tomatoes and Basil Infused Olive Oil created by friends Debi Mazar and Gabriele Corcos. So refreshing, it'll be the perfect addition to this sunny Spring season!
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Tofu Caprese with Heirloom Tomatoes

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Mango Tofu Smoothie

1. Place all ingredients in a blender and purée until smooth. 2. Serve cold.
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Soba Noodle Salad with Tofu

1. Cook noodles in a large pot following package directions 2. Drain noodles and rinse well under cold water. Set aside and refrigerate. 3. Spray oil on a non-stick pan and grill tofu. Set aside and refrigerate. 4. Whisk all ingredients for dressing. 5. Toss together noodles, cucumber, and re
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Turkey Tofu Burger

In a medium bowl, mash Tofu with a potato masher. In a large bowl, mix ground turkey and mashed Tofu. Add bread crumbs, egg, salt and pepper. Add garlic powder (if desired). Mix well. Shape into 6 patties. In a large frying pan, heat oil over medium heat. Saute 3 patties at one time and cook b
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Tofu Scones

Heat oven to 450°F. Puree the Tofu in a blender or food processor till smooth. Combine with Kahlua liqueur and set aside. In a large mixing bowl, sift together the flour, baking powder, sugar, and cinnamon. Add cold butter to the dry ingredients, cutting it into the mixture into it forms a c
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Tofu Caprese with Heirloom Tomatoes

Mango Tofu Smoothie

Soba Noodle Salad with Tofu

Turkey Tofu Burger

Tofu Scones

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