Spinach Salad with Tofu Blue Cheese Dressing
1.Mince garlic in a food processor.
2.Add Tofu, yogurt, vinegar, lemon juice, mustard, Worcestershire sauce, pepper sauce and sugar. Blend until smooth.
3.Add blue cheese, pulse until chunky. Add milk, if necessary, to thin; then add salt and pepper.
4.Combine in a bowl, spinach, eggs, green onio