Tofu Salsa Verde with Hearts of Romaine
- Product: Soft
- Meal Type: Sauce dip
- Cuisine: Italian
- Level: Easy
- Special Consideration:
Directions
Add Tofu, parsley, capers, anchovies, garlic, and lemon juice to a food processor and blend until smooth. Add romaine to a large bowl and toss with salsa verde. Leftover dressing can be kept refrigerated in a covered container for 2 days.
Recipe created by Debi Mazar & Gabriele Corcos, stars of Cooking Channel's show Extra Virgin
Note:
To make this vegetarian, leave out the anchovy and replace with another 2 teaspoons capers.
For This recipe use...
SERVINGS
6
INGREDIENTS
1/2 (14 ounce) package House Foods Organic or Premium Soft (silken) Tofu
1/3 cup Parsley leaves, roughly chopped
2 tablespoons capers (packed in vinegar)
2 oil packed anchovies
1 clove garlic, peeled
Juice of 1/2 lemon
Kosher salt and freshly ground black pepper
3 hearts of romaine, chopped
Nutrition Per Serving
- Calories
- 80
- Carbohydrates
- 12g
- Fat
- 2g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Protein
- 7g
- Sodium
- 180mg
- Fiber
- 7g
- Sugars
- 4g